23rd April 2007

Gordon Serves up Win and a Bigeye Tuna

posted in NASCAR, NASCAR-nomics |
The Gordon Collection

Four time Cup champion Jeff Gordon teamed up with renowned Bay Area chef Victor Scargle to prepare a gourmet meal at the Infineon Raceway for more than 50 Northern California media members.

Gordon who won his first career race at Phoenix Int. Raceway Saturday night and Scargle prepared poached Alaskan halibut and grilled Bigeye Tuna.

This entry was posted on Monday, April 23rd, 2007 at 8:55 am and is filed under NASCAR, NASCAR-nomics. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

There are currently 2 responses to “Gordon Serves up Win and a Bigeye Tuna”

Why not let us know what you think by adding your own comment! Your opinion is as valid as anyone elses. (Except mine, it takes precedence over all!)

  1. 1 On April 23rd, 2007, Luke said:#

    Wow. The door for an off-color comment is so wide open with this one. I got a great one too, but even I just can’t bring myself to submit it. :D

    posted on April 23rd, 2007 at 10:41 pm

  2. 2 On April 24th, 2007, Marc said:#

    Supermodels and Bigeye Tuna? Why… I just can’t imagine what you could possibly be referring to Luke.

    Much.

    posted on April 24th, 2007 at 4:43 am

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